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What We Offer:
Gck Provides Food Entrepreneurs A Health-Inspected, Cost-Effective Kitchen. We Eliminate Unnecessary Fees, Offering An All-Inclusive Setup. We'Re Not Mere Landlords; We'Re Vested Partners In The Food Business, Prioritizing Health Standards.
Our Roots:
Founded By Travis Gervasio And Owen Doyle, With 30 Years Combined Experience, We'Ve Evolved From Gastros, A Food Truck Launched In 2015, To A Brand Present In 100+ National Stores. Gck Is Our Way Of Giving Back To The Rhode Island Food Community.
Services:
We House Professional-Grade Equipment For Diverse Needs. Our Consulting Aids In Company Rebrands, Haccp Compliance, And Food Efficiency.
Engage:
Share Your Business Specifics And Schedule Preferences. We'Ll Align The Best Slot For You.
Our Journey:
From Gastros Craft Meats’ Humble Beginnings To National Presence, We'Ve Weathered Challenges, Learned, And Grown. Gck Aims To Nurture, Educate, And Co-Evolve With Emerging Food Entrepreneurs In Rhode Island. We'Re Here For Mutual Growth.
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